Greet guests at their tables, keeping them comfortable. Provide efficient service by guiding guests through menus, suggestively selling drinks, appetizers, entrees and desserts.

Serve guests coffee, tea, other drinks, and fresh prepared foods to customers of the sidewalk Cafe.

Guest Service Agents greet guests at the front desk and enure they are efficiently checked in or out. Agents also manage payments and interact with guests to ensure all of their needs are met while staying at the hotel.

Responsible for ensuring customer satisfaction of all clients. Participates in activities of cooks and other kitchen personnel engaged in preparing and cook foods in hotel, restaurant, by performing the following duties.  Reports directly to the Executive Chef

To protect and ensure the safety of patrons and staff inside and outside the premises while enforcing all liquor license laws pertaining to the service of alcohol.

To provide a high standard of cleanliness throughout the hotel. Be able to clean fifteen rooms per day based on an eight hour day in accordance to hotel standards.

Serve guests coffee, tea, other drinks, and fresh prepared foods to customers of the sidewalk Cafe.

The IT Generalist assists the Leadership Group with online and in-house information Management and interfaces.

This position will report directly to the General Manager of the outlet, as well as the First Assistant Manager.  The responsibilities include managing the daily hotel operations to achieve planned goals for operational integrity as measured by revenue, house profit, and RevPAR index while maintaining company standards for guest satisfaction, associate satisfaction, quality assurance, and asset protection. 

Immediate need for administrative assistant with eye for detail. Must have 3-5 years of administrative experience in a professional office.