Serve guests coffee, tea, other drinks, and fresh prepared foods to customers of the sidewalk Cafe. 

• Sign out keys, open cafe and prepare for service
• Ensure all items are stocked and nicely displayed
• Bring out Coffee Cart and stock all items
• Ensure all tables, chairs and counters are wiped clean and litter is swept
• Ensure there is sufficient change
• Request stock from Central Storage or Kitchen as required
• Record daily count of items taken from the kitchen 
• Record all waste or spillage
• Ensure all storage areas are kept tidy and clean
• Ensure that guests seated in the cafe area are patrons and behaving in a respectable manner or otherwise alert security
• If assistance is required, call the Food & Beverage manager or working supervisor
• Ensure at days’ clean all areas
• Put away perishables in appropriate areas
• Cash out and deposits
• Correctly fill out time sheets
• Ensure all lights are turned off, coffee cart is put away, cage is securely locked and keys are returned to Front Desk

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